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Diabetic Baked Stuffed Pumpkin Ingredients And Preparations
Baked Stuffed Pumpkin Recipe Ingredients:
Baked Stuffed Pumpkin Recipe Instructions:
Cut the top
off the pumpkin and remove the seeds. Place cut side down i a baking pan and
bake at 350 F for about 40 minutes or until soft. With a metal spoon, scrape
out the cooked pumpkin, leaving a 1/8 to 1/4 inch thick shell. Process the
apples in a food processor until chunky. Add the remaining ingredients and
process until just mixed. Spoon into the pumpkin shell. Cover with the top.
Bake in 400 F oven for 45 minutes or until the filling is hot.
Servings : 8
Exchange : 1 vegetable exchange, 1 fruit, 1 fat
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