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Free Recipes To Plan Your Daily Diabetic Meal
Buffalo Chicken Salad Diabetic Recipies Ingredients And Preparations
Buffalo Chicken Salad Recipe Ingredients
- 2 medium red or white potatoes
Place potatoes in deep saucepan and cover to a depth of
2 inches with cold water. Cook potatoes over medium-high
heat until thin knife easily penetrates center of potatoes,
about 15 minutes. Drain and set potatoes aside until cool
enough to handle. Peel potatoes and cut into 1-inch pieces.
Place potatoes in mixing bowl. Add chicken, celery, and
onion. Cut cucumber lengthwise into 4 pieces. Cut each
piece crosswise into 3/4-inch chunks and add to salad.
For dressing, whisk together buttermilk, mayonnaise,
hot sauce, black pepper and salt. Pour dressing over
salad and toss with fork to combine.
Servings : 4
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